Instructions for making sweet and creamy almond butter cookies for Christmas

Thanh Hương (T/H) |

Housewives can refer to the recipe for making delicious, sweet almond butter cookies to send to relatives and friends for Christmas.

cookies are indispensable every Christmas as this is a gift that shows the love of the owner. The cake dish is also quite suitable when enjoyed with a cup of hot tea in cold weather. Housewives can apply the following simple method to make almond butter cookies.

First of all, housewives need to prepare 320gr unsalted animal butter, 180gr ground sugar (can be replaced with fine sugar), 4gr salt, 10ml liquid vanilla, 2 eggs, 300gr all-purpose flour, 50gr cornstarch, 50gr almond flour, almonds and rum wine.

Put the butter and salt in a large bowl, use an electric mixer to beat at a moderate level for about 30 - 60 seconds until the butter and eggs are mixed well. Continue to increase the sugar and then add the level to the egg beater so that the cotton butter is styrofoam, changing to AI white or light yellow to meet the requirements.

Housewives should also note that this step needs to be handled carefully because the cake does not use baking powder, so it will depend a lot on foam. When foam appears more, the cake will bloom and become more foam.

Add the eggs and vanilla extract to a large tray, beat well until everything is blended. Sire the flour, cornstarch and almond flour into a separate tray, mix well and then divide into 2 - 3 parts, then add to the egg butter tray. Adjust the engine to a slow level, beat gently and add the flour gradually. hit until you feel heavy, use a mixing joint to mix them together.

Next, wash the almonds to remove the outer coating. Soak them in rum for about 30 - 60 minutes. After the above period, remove all excess alcohol, puree and put it in a flour mixture containing the flour mixture and gently mix. Add the synthetic starch to the refrigerator for about 30 - 45 minutes until everything thickens.

While waiting, turn on the oven at 175 degrees Celsius, prepare a baking tray with a baking paper lining. Then use a clean hand to shape the dough into balls, each ball about 10g, then place on baking paper, lightly pressing the dough to beat. Bake for 12 - 15 minutes until golden brown.

Put the butter cookies in a tray to cool and enjoy, however, housewives should choose a cool place to store the cake longer.

Thanh Hương (T/H)
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