Grilled meat
The grilled meat stall made a strong impression on diners at the Spring Food Fair 2026 culinary area. The spring rolls are grilled over medium heat, emitting a characteristic fragrant smell, blended with the slightly scorched outer layer of leaves. The highlight lies in the special sour and spicy sauce, creating a harmonious and unique flavor. Each serving of spring rolls costs about 50,000 VND, suitable for enjoying when strolling around the fair.
Besides, grilled goat skewers emit an attractive aroma, marinated to taste, grilled directly on a charcoal stove, attracting a large number of diners to visit and buy. This is a suitable snack to enjoy while walking and enjoying the spring festival atmosphere.
The fast food area is always crowded with diners with dishes such as honey grilled spring rolls, chili salt grilled beef balls, cheese cakes, spicy stir-fried chicken feet. The dishes are prepared hot, seasoned richly, especially grilled spring rolls have soft, fragrant meat, not dry. The price of each serving ranges from 30,000 - 50,000 VND, suitable for students and young groups.
Western vermicelli with fish sauce
Diners cannot miss Chau Doc vermicelli with fish sauce, a famous specialty of the Mekong Delta. A serving of vermicelli with fish sauce at the fair includes full beef, shrimp, crab patties, beef balls, eggplant and broth with the characteristic sweetness of the Mekong Delta people. The flavor creates a new taste experience for many first-time visitors.
Specialty Bahnar imbued with the mountains and forests of the Central Highlands
Another highlight of the 2026 Spring Fair is the Bahnar culinary counter, imbued with the flavor of the Central Highlands mountains and forests. Dishes using natural ingredients such as forest bamboo shoots, stream fish, forest vegetables, rattan shoots, é leaves, pork, free-range chicken and traditional spices. Grilled chicken and cơm lam are two dishes that many tourists are curious to choose to experience the unique local cuisine.
Western folk cakes
Closing the culinary journey is the Western folk cake stall with familiar types of cakes such as pork skin cake, palm beef cake, cloud-cooked cake. Eye-catching colors, mild sweetness, soft flexibility, these cakes especially attract children and tourists who love traditional cuisine.
With the diversity of dishes, rich flavors and reasonable prices, the 2026 Spring Fair is not only a place to play and shop but also an attractive culinary rendezvous, bringing a complete experience in the bustling spring atmosphere.
