Duck soup is ranked 40th in the top 50 duck dishes in the world.
The culinary website Taste Atlas describes duck blood pudding as a popular variation of traditional Vietnamese soup, made from fresh, thick duck blood pudding.
A bowl of the stewed portion of the neck and parts of the chopped duck with spices, add the basil. When eating, diners often sprinkle roasted peanuts, squeeze lemon, and serve with herbs, rice paper or sticky rice wine.
Although this time it was classified as the "last best", Taste Atlas had previously repeatedly evaluated the stewed pork in a negative way.
In January 2025, this page ranked Vietnamese soup in the group of the worst dishes in the world; in March 2024, soup ranked second in the list of 45 Vietnamese dishes that were rated the lowest by diners due to food safety and hygiene risks.
See more: Controversy over the 45 Vietnamese specialties that are most criticized by international visitors
The other two Vietnamese dishes on the list are bun cam duot and duck porridge. Duck vermicelli with broth is made from boiled duck, duck meat and dried bamboo shoots, served with vermicelli and herbs - herbs.
Duck porridge is a traditional dish made from boiled or steamed duck meat, combined with broken rice, onions, ginger and pepper; often eaten with boiled water and commonly on cold days.
Topping the 50 best duck dishes in the world ranking is Beijing roast duck - a dish from the Nguyen Dynasty, famous for its crispy golden skin and soft, juicy meat.
The Taste Atlas website, established in 2015, is considered a world culinary map, connecting more than 9,000 restaurants and introducing tens of thousands of dishes based on the reviews of experts, chefs and readers.
