According to Resolution No. 60 of the 11th Central Conference, Hai Phong and Hai Duong will merge. The new locality is named Hai Phong City, the political and administrative center is located in Hai Phong.
Hai Phong and Hai Duong are both localities with potential for culture, tourism and cuisine. Therefore, when these two locations are merged, the new Hai Phong City will have more potential to develop culinary tourism.
Giai cake
Ninh Giang gai cake is a famous specialty. The cake is made from traditional ingredients such as yellow sticky rice flower powder, thorn leaves, sugarcane, green beans, pork fat, lotus seeds, thinly coated coconut and squash jam.
With a sweet, sticky taste and eye-catching appearance, Ninh Giang gai cake is a meaningful gift for relatives and friends.
Kinh Son Bread
Kinh Mon rice paper is an indispensable traditional dish in the ancestral worship tray of Kinh Mon town people every Tet holiday. The main ingredients of the cake include yellow sticky rice, white sugar, roasted peanuts, sesame, coconut jam, ginger... The standard sticky rice cake must be soft, sticky, not mushy, has a sweet, slightly spicy taste of ginger, and the characteristic aroma of sticky rice.
Bread is best enjoyed with hot tea. The mild spiciness of ginger, the sweet taste of sugar, and the aroma of mixed sticky rice create an unforgettable characteristic flavor.
Because it is made entirely by hand and does not use preservatives, the rice paper can only last about 10 days. Therefore, the cake is often made by order and is not widely sold on the market.
Tu Ky Fries
Tu Ky ruoi is a famous specialty of Tu Ky district, known as the "heavenly gate" because of its rarity and high nutritional value. Each year, ruoi only appear around September and October of the lunar calendar.
Roosters can be processed into many unique dishes, with skin shape, but the most popular and beloved is still making cakes. Fresh crab is mixed with ground pork, eggs, fennel, tangerine peel and other spices, then fried until crispy.
The crab cakes have an attractive aroma, crispy skin combined with the soft, fatty filling inside, creating a rich and nutritious dish.
Binh Ca Co Dong
Panh Da Hung noodles are a familiar dish for people in the Northern Delta. However, each locality has a different preparation method.
The fish noodle soup includes fried fish, braised fish, ribs, pig's feet and stems. When enjoying it, visitors will feel the harmonious combination of the sweet taste of the broth, the fatty taste of kale and the aroma of spices.
This dish is suitable for the taste of the majority of diners because it is easy to eat and has a harmonious flavor. If you travel to Hai Phong, this will be a specialty not to be missed.
Thanh Ha Tinh
Thanh Ha seaweed is one of the outstanding agricultural specialties, considered the "red gold" of Thanh Ha land. With its characteristic sweet and aroma, this fruit is not only popular domestically but also for international export.
Thanh Ha fabric has a thin skin, bright red pink color, thick, crispy, sweet, little water, small seeds or sparing color, especially the "uy union" lychee fabric. fabric is often eaten fresh to clearly feel the characteristic sweet and aroma, and can also be used as sweet soup, smoothies, ice cream, jam or sticky rice.
Thanh Ha seaweed costs from 60,000 - 100,000 VND/kg.
