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HUE - After Tet, the new apricot trees in Hue have begun to bloom, stained with yellow all over the streets. Hue residents dressed in ao dai and traditional costumes to check-in.
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A popular snack of Hue people, spicy stir-fried rice snails attract diners because of the sweet, fatty, crunchy taste of snail meat and the characteristic spicy taste.
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HUE - The mustard garden and the blooming chrysanthemum garden along the Huong River (Hue City) are new destinations that attract many tourists to check in and enjoy.
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HUE - The nearly 500-year-old vermicelli making profession in Van Cu village (Hue city) has just been recognized as a National Intangible Cultural Heritage.
THẠCH LỰU |
A popular snack of Hue people, spicy stir-fried rice snails attract diners because of the sweet, fatty, crunchy taste of snail meat and the characteristic spicy taste.
PHÚC ĐẠT - NHẬT BÌNH |
HUE - The mustard garden and the blooming chrysanthemum garden along the Huong River (Hue City) are new destinations that attract many tourists to check in and enjoy.
PHÚC ĐẠT |
HUE - The nearly 500-year-old vermicelli making profession in Van Cu village (Hue city) has just been recognized as a National Intangible Cultural Heritage.