Specialties of three regions
What is it about Phu Yen chicken rice that makes you remember the cuisine of the land of Nau after just one bite?
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Chicken rice is a famous specialty not to be missed when traveling to Phu Yen, with a harmonious flavor that seems to converge all the culinary delights of the land of Nau.
Hanoi's specialty sticky rice cake makes first-time buyers mistake it for banh chung
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Quan Ganh sticky rice cake shines among a series of specialties at the Hanoi Culinary Culture Festival 2024.
Khau Xen cake is rich in the culinary features of Muong Lay river
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Khau Xen cake, with its traditional flavor, has gradually become a culinary feature of the White Thai people in Muong Lay, the smallest town in Vietnam in Dien Bien.
Reaction of Western girl eating duck blood pudding for the first time in Vietnam
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The Spanish girl was surprised because the shrimp paste had an extremely strong smell but was delicious when used with pig intestines. As for the duck blood pudding, she only dared to try it once.
5 unique cakes with hard-to-guess names in Binh Lieu, Quang Ninh
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Quang Ninh - Visit Binh Lieu to see the paradise of reed grass this season, don't forget to enjoy rustic cakes.
Western tourists are scared when eating sandworm omelet and water bugs for the first time in Hanoi
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American YouTuber has a memorable experiencem cha ruoi (sandworm omelet), water bugs... and a series of strange street foods in Vietnam.
Banh xeo and banh khoai are among the best in the world
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Vietnamese pancakes have been ranked among the top 100 best pancakes in the world by culinary website Taste Atlas.
Bau cake - from lost dish to famous specialty of Soc Trang
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Soc Trang - The sweetness of squash, the stickiness of flour, along with coconut milk and sweet and sour fish sauce create a very unique flavor of squash cake.
Clams congee bowl clams flood season
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Quang Nam is entering the rainy and flood days again. The Thu Bon River rises under the torrential rains, turning the brown roofs of Hoi An streets white.
Come to Hai Phong port city to enjoy the specialty of banh da cua
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Hai Phong - In addition to nem cua be (Vietnamese crab spring rolls), cha chia (grilled pork paste on sugarcane sticks), che dua dam (coconut milk dessert with pandan jelly), banh mi que (Vietnamese baguette stick)..., visitors cannot miss the famous banh da cua (Vietnamese crab noodles soup) of the port city.
Rau choai - from wild plants to famous specialties of the West
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The crunchiness of fresh vegetables, mixed with the aroma and a bit of greasy taste of wild vegetables will soften the hearts of diners when coming to the river delta region.
Western tourists close their eyes and try eating coconut worms bathed in fish sauce in Ho Chi Minh City
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HCMC - An Australian tourist looked at the wriggling coconut worms and exclaimed: "I don't want to eat worms", but still boldly tried it at a sidewalk restaurant.
Westerners eat rat meat as expensive as wagyu beef in Vietnam
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Hanoi - Australian tourists enjoy bamboo rat meat rolled with herbs and shrimp paste and bamboo rat bone soup with taro for the first time.
"Fever" of linh fish on the special rice tray of the West during flood season
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An Giang - The price of linh fish has cooled down compared to the beginning of the season, but delicious dishes made from this fish still create a fever on dining tables in the West.
A series of specialties of the flood season that people in the West crave
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Every year, during the flood season around August - November, many tourists return to the West to enjoy unique specialties.
