On August 31, information from the An Giang Provincial Department of Tourism, in the first 3 days (August 29 to August 31) of the National Day holiday holiday 2. This year, the province is estimated to welcome about 373,000 visitors (including more than 16,000 international visitors); Total revenue from tourism is estimated to reach more than 561 billion VND.
Phu Quoc special zone alone is estimated to welcome more than 78,000 visitors. Of which, there are more than 15,800 international visitors, accounting for more than 97.8% of the province's international visitors.
According to the Provincial Department of Tourism, the Department has issued an official dispatch to the Culture and Social Departments of localities, the Tourism Association, the Provincial Chef Association and tourism business units in the province, requesting them to proactively prepare conditions to serve tourists during the National Day 2/9 holiday.
In which, the Department of Culture and Society advises the People's Committees of localities to strengthen the management of tourism business and services serving tourists; promote propaganda and guidance for business establishments, people and tourists to comply with regulations on security, safety, environmental sanitation, food safety, fire prevention and fighting and price listing; strengthen inspection and supervision, promptly handle violations, receive and resolve feedback from tourists, contributing to building a civilized, safe and friendly tourism environment.
The Tourism Association and the Provincial Chef Association mobilize members, businesses, and establishments providing tourism and catering services to maintain facilities, improve service quality, ensure security, safety, environmental sanitation, food safety and hygiene, list prices and comply with legal regulations; improve skills, skills, and service attitude; proactively build and promote typical An Giang tourism and culinary products...
Tourism business units proactively implement plans to ensure security, safety and quality of service for tourists; arrange sufficient personnel to guide and support tourists, improve skills, service attitude and promptly handle arising situations. Strictly implement regulations on declaring, listing, publicizing service prices, surcharges, promotions and providing the correct quality of service as committed, not allowing the situation of stalking, price gouging, arbitrary price increases to occur. For water, sea entertainment activities and passenger transportation, regularly update weather conditions, proactively adjust or temporarily suspend operations when not ensuring safety.
According to Director of An Giang Provincial Department of Tourism Bui Quoc Thai, in general, the work of serving tourists during the holidays is seriously implemented by localities, tourist areas, and tourist service business establishments. Conditions on facilities, human resources, service quality, security and order, environmental sanitation and food safety are concerned and ensured. Units proactively renovate facilities, supplement services, diversify products and implement promotional programs and activities to serve tourists, contributing to improving the quality of destinations.
