Vinegar has long been known as a food rich in natural acids, bringing a unique flavor to dishes. However, few people know that this spice is also effective in cleaning and deodorizing, especially useful in kitchen hygiene.
According to Good Housekeeping, vinegar has strong antibacterial and deodorant properties thanks to its acetic acid content. Just dilute vinegar with water at a ratio of 1:1, you have a safe cleaning solution that can be used to clean many different surfaces.
One of the most prominent uses of vinegar is to remove grease from gas stoves, microwaves or sinks. When oil accumulates over time, cleaning with water is often ineffective. The vinegar solution not only cleans quickly but also leaves a shiny surface, free of toxic chemicals.
In addition, vinegar also helps to remove odor in the kitchen. Place a small bowl of vinegar in the corner of the kitchen or in the refrigerator, the fishy smell, meat or mold will be absorbed. This is a tip applied by many families because it is both simple and cost-effective.
According to Healthline, vinegar can also be used to clean kitchen appliances. Soaking a knife, scrap or glass bottle in the vinegar solution for a few minutes will help remove bacteria and scalp dirt. With a water boiler or a super-fast bowl that is sealed, just a thin boiler of vinegar will easily peel off the residue.
In particular, vinegar is safer than many industrial detergents. This not only reduces the risk of skin irritation and respiratory damage but is also environmentally friendly. Thanks to that, vinegar is increasingly chosen by many people as a green and sustainable kitchen cleaning solution.
It can be said that with a few simple steps, vinegar is not only a cooking spice but also a "secret" to help the kitchen space always be clean, bright and safe for the whole family.
