Nestle Vietnam accompanies the "Hue - Culinary Capital" Program

Vinh Phú |

Nestle Vietnam and the Vietnam National Administration of Tourism launched the 2025 Cooperation Program on "Converting tens of thousands of ingredients, Cooking millions of Vietnamese dishes" with accompanying activities at the "Hue - Culinary Capital" Program.

This is the third year that the two sides have implemented a strategic cooperation program to honor Vietnamese culinary culture and promote local tourism development. In 2025, the program will continue to build and upgrade the online culinary map platform to become a reliable destination for Vietnamese food lovers.

Ms. Tran Thi Thao Giang, External Relations Manager of Nestle Vietnam, said: We are honored to contribute and accompany the event, a place where culinary artisans and those who love culture and tourism share, explore and honor the unique values of Hue cuisine.

Our presence here demonstrates the strong commitment of the MAGGI brand, Nestle Vietnam Company and the Tourism Information Center, Vietnam Road Administration in supporting and developing Vietnamese cuisine - tourism, including the rich culinary heritage of Hue city.

The MAGGI brand has been present in the Vietnamese market for over 90 years. MAGGI has become a familiar brand in Vietnam, accompanying many generations of Vietnamese families to cook, so positive changes help connect generations, connect communities and protect the green planet.

Currently, MAGGI cooperates with partners to implement many inspirational and positive difference-making programs for the community through a passion for cooking and a healthy lifestyle, contributing to supporting startup programs in the culinary field.

Vinh Phú
TIN LIÊN QUAN

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