Warming the hearts of poor workers with "hanging" meals on the street

MAI ANH |

The "hanging" meals on the streets not only help poor workers warm their stomachs, but also spread human values, lighting up humanity in urban areas.

Nestled on Pham The Hien street (Binh Dong ward, Ho Chi Minh City), Ms. Tran Thi Thuy Hong's vermicelli soup shop is a familiar stop for lottery ticket sellers and scrap collectors. Accidentally learning about the "hanging pho" model in Hanoi, Ms. Hong and her daughter Truong Tran Nhu Y were determined to bring that warmth to their working village.

Customers who come to eat voluntarily pay in advance so that people in difficult circumstances who come later can use it for free. Although called "bun treo", the menu includes sticky rice with chrysanthemum, bun moc..., priced from only 10,000 - 25,000 VND, but it is an extremely valuable sharing.

The "suspended" fund was initially from outgoing customers, now 90% comes from philanthropists through the fanpage created by Ms. Nhu Y to make revenue and expenditure transparent. However, the two mothers and daughters still take money out of their own pockets to maintain a fixed number of free bowls every day.

 Bà Thúy Hồng chia sẻ: “Con gái đã hỗ trợ mình nhiều để có thể làm được mô hình này. Còn sức tới đâu thì mình vẫn làm tới đó để giúp đỡ bà con, người lao động nghèo”. Ảnh: Mai Anh
Ms. Thuy Hong shared: "My daughter has supported me a lot to be able to do this model. As long as I have the strength, I will still do it to help people and poor workers". Photo: Mai Anh

Regularly visiting the shop, Ms. Hoang Thi Huong (scrap collector) emotionally said: "Holding a hot meal, we are very comforted. Many times we are shy, but when passing by, Ms. Hong enthusiastically calls us in. This place is truly a warm haven.

Doing good deeds, the priceless reward that the two mothers and daughters receive is guavas, a bunch of bananas or Zinc roses given by the villagers when they come back from selling.

Mỗi phần bún “treo” đảm bảo đủ nguyên liệu, hương vị tương đương với tô bún tiêu chuẩn ăn tại quán.
Love is fully entrusted in each portion of vermicelli. Photo: Mai Anh

Not stopping at small shops, the movement spread strongly to Mr. Le Hieu Nghia's vegetarian bread chain with 8/10 stores applying it.

Having received support, Mr. Huynh Nam Van (who works as a security guard) shared: "Bánh mì is delicious, the service staff is decent and tactful, making me feel comfortable and not self-conscious when receiving it." The sophistication is also in that, even though the sign says "bánh mì treo" is out, the staff still flexibly ask the shop owner to give more when they see people in difficult circumstances stop by.

 Ông Huỳnh Nam Vân (bên phải ảnh) là khách hàng thân thiết tại cửa hàng bánh mì “treo”. Ảnh: Mai Anh
Mr. N.V (right on the photo) is a loyal customer at the "hanging" bread shop. Photo: Mai Anh

Mr. Nghia said that many distant customers who have never been to the restaurant still trust to transfer "hanging" accounts 50 - 100 places at the same time. To be transparent, each meal sent is attached with an invoice.

The most precious thing is the continuous circle of kindness. Both Ms. Hong and Mr. Nghia recounted that there are people who once received "hanging vermicelli, hanging bread", when life stabilized, they returned to "hang" it themselves for those who came later. They clearly understand how valuable the 20,000 - 30,000 VND of care in difficult times is. That spirit of "the torn leaf protects the torn leaf" is the motivation for the bridges of human love in Ho Chi Minh City to continue to extend.

MAI ANH
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