Green tea
Green tea contains the antioxidant compound epigallocatechin-3-gallate (EGCG), which helps reduce inflammation and protect cells from damage caused by oxidative stress.
Orange juice
100% pure orange juice provides natural sugars and many important nutrients such as vitamin C and thiamine. Adding turmeric to orange juice can help enhance anti-inflammatory effects thanks to beneficial biological active ingredients.
Granada juice
Pomegranate juice is rich in polyphenols, especially punicalagin, a compound that has anti-inflammatory effects and helps protect the body from cell damage.
Green vegetable juice
Green leafy vegetable juices such as watercress, spinach or kale can help control chronic inflammation. Among them, watercress stands out with its phenylethyl isothiocyanate compound, which has strong anti-inflammatory and antioxidant properties.
Beetroot juice
Beetroot juice is a rich source of natural betanin and nitrate. These compounds have the ability to support reducing oxidative stress, while contributing to improving the inflammatory response in the body.
