Honoring Vietnamese farmers at PepsiCo Global Farmers' Award 2025

Vinh Phú |

PepsiCo Food Company and farmers participating in the PepsiCo sustainable potato value chain in Vietnam share about the PepsiCo Global Farmers' Award 2025.

This is the first Award held at PepsiCo in New York (USA) in October 2025, to honor the silent "heroes" in creating and maintaining the global food system. The event recorded nearly 60 typical farming households and experts from 19 countries, including two farmers from Vietnam.

With extremely convincing and proud achievements, two Vietnamese female farmers were recognized and honored at the PepsiCo Global Farmers' Award 2025 thanks to their pioneering efforts in renewable agriculture, creating positive impacts for the community.

As the world's leading food and beverage group with an agricultural development platform, PepsiCo purchases more than 50 types of crops and food ingredients in more than 60 countries, including potatoes in Vietnam. The award is a milestone demonstrating PepsiCo's strong commitment to promoting renewable agriculture, while affirming the important role of farmers in realizing the pep+ strategy - a comprehensive transformation model, placing sustainable development as the center of business strategy, towards growth, sustainable future for businesses and the community.

Vinh Phú
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Thanh Vũ |

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Vinh Phú |

On November 22, the "Green University" project was launched at Van Lang University, co-organized by PepsiCo Foods Vietnam, GRAC and Van Lang University. Focusing on technology, the project emphasizes PepsiCo's pioneering role in protecting the environment, promoting the circular economy model, and marking the cooperation between the parties, aiming to raise students' awareness of the impact of plastic waste, encouraging practical actions to protect the environment.

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Vinh Phú |

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