Mr. Dinh Loc (29 years old, Ho Chi Minh City) during his trip to Hue accidentally found a traditional wood-burning banh mi shop on Le Duan Street, a few dozen meters from Da Vien Bridge.
In the late night in Hue, Thuan Hung Banh Mi shop still lights up with the scent of new banh Mi, the oven smells fragrantly, crowded with customers coming to buy.
"Behind the motorbike ticket vendors is a woodwork that continuously releases hot motorbike ticketwaters. The price of each plot here makes me startled, said Mr. Dinh Loc. Accordingly, the restaurant's price list is only from 5,000 VND for sweet and creamy noodle soup, from 6,000 VND for salty and creamy noodle soup.
With a size of just a hand, a dried apricot blossom has a reasonable price and portion size. When eating, diners can order many different types of fillings without getting bored. When customers order, the seller cuts the cake and separates it gently, clipping the filling as requested.
The restaurant's restaurant and restaurant have pate, cold meat, fried dough sticks, banh mi, grilled sausage or eggs. Add a little Vietnamese coriander and drizzle with less meat sauce and you're done. The wooden toast, through the restaurant owner's recipe, has a fragrant aroma when the crumbling crust from the first piece.
The noodle shop is open all day, so visitors can stop by anytime to enjoy it. Especially when visitors suddenly crave something that is just enough for their dinner in Hue, beautiful and delicious banh mi with all kinds of delicious fillings are a suitable choice.
