Pork is often a staple food and can be processed into a variety of dishes in each family. However, housewives often have the habit of buying pre-processed and frozen pork for gradual use.
This method sometimes cannot avoid the fact that pork can have an unpleasant odor, directly affecting the flavor and quality of the dish. Therefore, housewives can refer to the 2 ways to deodorize below to help get delicious flavor from pork
Essential oils from dried onions and ginger
To remove the odor of frozen pork, housewives should prepare a pot of water with enough water to boil the meat. Next, add one to two tablespoons of salt, two large dried onions that have been peeled, a large piece of ginger that is chopped over and over with a large amount of heat.
wait until the water boils until the essential oil from the dried onions is secreted and dissolved into the water. At this time, add the pork to the steamer for about 2 minutes, pick it up and rinse it with cold water so that they can hunt again. To make the meat clear, housewives can prepare the dishes as usual.
Lemon
Another effective method to effectively deodorize frozen pork is to use a mixture of lemon and vinegar. Specifically, housewives should freeze the pork for at least 8 hours. At that time, prepare a mixture of juice from two lemons, two tablespoons salt and seeds, and three tablespoons vinegar.
When the meat has defrosted, housewives need to wear gloves and rub the meat so that the mixture is evenly thickened for 2 - 3 minutes and then absorb for about 10 - 15 minutes. After the above period of time, wash it with clean water and prepare the dish with delicious flavor, true to pork standards.
