Haggery is an ingredient that can be processed quite diversely such as hotpot, cooked with sour soup, stir-fried with red meat... Haggery is not only easy to eat because of its sweetness but is also a food that contains many nutrients.
To make crispy fried Agency mushrooms, housewives need to prepare about 400gr of Agency mushrooms, 150gr of Tempura powder, 200ml of ice cream, green onions 4gr of chili powder, 4gr of garlic powder, 75gr of mayonnaise, 15gr of chili sauce, 1 small pinch of ground dried chili, cooking oil and some other basic spices.
After purchasing the mushrooms, the procedure is to prepare them, wash them and remove damaged mushrooms, wash the green onions and slice them. Prepare a large bowl, add tempura powder, add a little water, chili powder, garlic powder and mix well until they are mixed together.
Housewives should also pay attention to checking if the flour is of good quality by dipping a stick in and lifting it, if the flour is thick, it must meet the standards. Thy acupressure along the height of the mushroom, dividing them into 4 - 5 parts.
Prepare a deep pan, add the oil and cook over high heat. When the oil boils, dipping the mushrooms in the flour mixture. Add the mashed mushrooms to the hot pan of oil, use chopsticks to hold the base and then spread a little to prevent the dau of the mushroom from sticking together.
remain the oil in the fried for about 2 - 3 minutes until the mushrooms turn yellow, then remove to a plate to be paper-based. Then, put the mushrooms in a plate, sprinkle them over a little chopped green onion and enjoy the crispy fried Agency mushroom with mayonnaise, chili sauce and ground dried chili.
