Uprooted flour
Waist flour is often a fairly common mistake that housewives encounter. The reason for the dough to be mushy is because the amount of water is higher than the allowable amount, making it impossible for the dough to stick together.
To handle the above situation, housewives should use a clean towel and wrap the flour thoroughly and leave it for about 15 - 20 minutes. At this time, the towel will automatically absorb less water, helping the flour to dry. If the flour is still too mushy, continue to change the towel many times until the flour dries as desired.
Fermented and sour flour
Another basic mistake of housewives in making flour is that the flour is stored beyond the prescribed time. At that time, the flour will be fermented, causing the finished product to lose quality, even risking harm to health.
According to the experience of professional chefs, to overcome this, housewives should add a little salt with a ratio of 1gr of salt per 100gr of flour. The saltiness of the salt will help reduce the enzyme, prevent it from turning dark yellow and can continue to be used as a cake.
October 10th, October 20th, 2021
Hand-sled dough also makes it difficult for housewives to knead or make the cake, so to avoid affecting the process too much, housewives just need to do a simple method of coating an additional layer of flour on the outside and rub a little dough on the palms before kneading.
In addition, another method is to put the flour in a bowl, use a seafood wrap, put it in the refrigerator for about 1 hour before taking it out to steep. During the making process, if the flour is too dry, applying a thin layer of oil to your hands will help the flour soften and become more shiny.
Flour is bulging
The bulk powder will make the finished product not beautiful when made, or thick and thin in areas that are not evenly cooked. A secret for housewives when they encounter the above problem is to use a little salt, about 0.5gr of salt for 100gr of flour and steep it as soon as the flour is dry.
Next, add a little water and steep until smooth. When meeting the requirements, housewives can easily make delicious dishes and cakes to treat the family.
