Oct worms are one of the ingredients with many ways of processing but the most popular are steaming, boiling, baking everything...
To change the flavor of the dish, housewives can refer to the Italian recipe when combining octopus beard with some spices such as lemons, dried hexagonal leaves of Oregano, sate...
First, prepare enough ingredients such as 4 - 5 octopus beard (about 500gr), 30ml pure olive oil (or extra olive oil), 2 golden lemons, 40gr dried concusense leaves with Oregano, salt and pepper. In addition, it is necessary to prepare an additional charcoal stove, deep-fried pot and step-ups in the process of baking octopus beard.
Next, prepare the octopus beard by washing it many times with water to make it clean. Use your hands to peel off the octopus skin before boiling for 1 to 2 hours to ensure until the octopus beard is tender.
Housewives can check by using a small knife that stabs through the thickest part of the octopus. If the stabbing is easy and when withdrawn it does not stick, the octopus beard is ripe.
Then remove the octopus beard and release it into a bowl of ice cream to increase the crispiness of the octopus dish. Steep for about 10 minutes, then remove, steep in kitchen foam and refrigerate for about 30 minutes. While waiting, take a small bowl, mix the olive oil, 40gr the Goji berries, 1 teaspoon salt, 1 teaspoon pepper, lemon juice, golden lemon peel and mix together.
Take the octopus beard in the refrigerator and bake it on a charcoal stove for 2 to 3 minutes on each side. During the baking process, use the pineapple to brush the mixture into the octopus beard. And when the octopus is grilled until golden and delicious, you can enjoy it on a plate. The Italian octopus dish will be more delicious when eaten with salad, mashed potatoes and a little red wine.
