Instead of the familiar stew or soup, the extremely attractive crispy fried lotus sticky rice with fried meat will definitely satisfy the taste buds of every family member.
Here is a very simple but delicious way to make crispy fried lotus sticky rice with meat.
Ingredients:
+ 2 fresh lotus root
+ Cooking oil
+ 300gr ground pork or lean meat
+ 2 teaspoons sesame oil
+ 1 teaspoon cornstarch
+ 1/4 teaspoon white pepper
+ 1 small green onion branch
+ 2 slices of chopped ginger
+ 1/2 teaspoon salt
+ 1/2 teaspoon sugar
+ 1/4 cup of all-purpose flour
+ 1/4 cup rice flour or cornstarch
+ 1/2 teaspoon salt
+ 1/4 teaspoon flavored Vinegar
+ 1/3 cup of water
+ 1/3 cup of fresh beer
How to make crispy fried meat with lotus sticks:
Step 1:
Wash the lotus tarpaulin, cut into thick slices, then rinse to remove excess starch and drain.
Then squeeze a line between each section to stuff the meat in the middle, making sure not to cut it.
Step 2:
Put all the ingredients of the stuffed meat in a bowl and mix well.
Step 3:
stuff the meat in the middle of the lotus tiles, in case of thin lotus tiles, you can clip the filling between the 2 slices and fix it with seaweed or green onions.
Add the flour, salt and flavorings to a stewed bowl. Slowly add water, stir continuously. Stir well until the flour is fine, then add the stele and stir again.
Step 4:
Soak the stuffed lotus root in the flour right before putting it in the pan of oil. Add the oil to the pan deep and fry until crispy on both sides.
When the lotus pieces turn yellow, remove them, drain the oil and fry them a second time.
The delicious fried lotus sticky rice dish can be eaten with chilli or chili sauce, bringing a new flavor to family meals, especially with the flexibility of housewives, you can change the filling with shrimp, fish cakes, beans, mushrooms... to bring unique tastes to the owner.
Wishing you success and a happy, warm meal with family and relatives.
