One of the steps to pay attention to to making Banana Tray delicious is to choose the ingredients. In particular, the chef at the olive culinary site advised to choose ripe bananas so that the cake has a fragrant aroma and a characteristic sweetness.
To make banana noodle soup, housewives prepare ingredients including 2 ripe bananas, 2 eggs, 1/2 cup sugar, 1/2 cup butter (for melting), 1/2 tablespoon salt coffee, 1/2 tablespoon Baking Soda coffee, 1/2 cup all-purpose flour.
The first step to do is to peel the banana and crush it with sugar and mix well. Blend the eggs, boil the butter and pour into the banana mixture. Use a flour sieve to smooth, salt and Baking Soda, use a plant to sweep the flour in the same direction.
Housewives should also note that when choosing quality flour, the banh mi will be fragrant and sticky. In contrast, using poor quality flour will make the cake dry.
In addition, Baking soda and Baking Powder are two important ingredients that help the banana branch bloom better. These are also two ingredients that need to be carefully qualified for banh mi to achieve blooming and deliciousness.
turn the baking oven to 175 - 180 degrees Celsius for 15 minutes and then add the baking flour to the baking tray for about 50 minutes. After that time, use small sticks to pick the cake, if they do not stick to the dough, the cake is cooked.
Another thing to focus on when baking cakes is that housewives need to choose a stable temperature, helping the cakes to age quickly to yellow as well as have crispiness on the outside but still have soft foam inside.
