Meat dishes are always loved by many families because of their convenience and ease of combination in daily meals. If you are familiar with roasted meat, braised meat or tomato sauce meatballs, housewives can try making butter-fried meatballs to bring a new flavor to the whole family.
According to the book "Fast Food" (Women's Publishing House), fried meatballs with butter are a dish with a simple way of making but still ensuring a delicious flavor. The meat is rolled into bite-sized pieces, fried until golden brown and then coated with a layer of fragrant and fatty butter, creating an irresistible attraction.
Ingredients to prepare - Ground pork: 400g
- Fresh butter: 100g
- Chicken eggs: 4
1/2 onion
2 fruits
1 fruit
- Fresh milk: 5 teaspoons
- Wheat flour: 2 tablespoons
Salt, seasoning powder, pepper, mayonnaise
Implementation steps
Pre-processing:
- Wash tomatoes and cucumbers, then cut them into slices.
- Peel onions, mince.
- Separate the egg yolk into separate bowls and beat well.
Mixing ingredients:
- Put minced pork and minced onions in a large bowl.
- Add to the flour bowl, egg yolk, fresh milk, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon seasoning.
- Rub evenly to allow the ingredients to blend and absorb the spices.
Shaping and Frying:
- Roll the meat into round balls of equal size.
- Put a pan on the stove, add butter and melt, then add the meatballs and fry until golden brown on both sides, then remove to a plate.
Enjoy:
Butter-fried meatballs should be served with tomatoes, cucumbers, chili sauce and sandwiches to enhance the flavor.
