Roasted pork flour sweet soup
This is a quite special sweet soup only available in Hue and easily makes tourists curious right from the name. Small, clear, slightly chewy powder pellets, inside is a sweet and salty roasted pork filling. When eaten with ginger sugar water, the sweet soup creates a strange combination of sweetness, saltiness and mild spiciness.
For those who taste it for the first time, roasted pork flour sweet soup may be slightly different from the familiar taste, but it is a dish worth trying when you want to explore the unique features of Hue cuisine.
Royal tofu sweet soup
Royal tofu is a familiar ingredient in many dishes in Hue. When cooking sweet soup, the tofu is soft, buttery, has a light sweet taste and beautiful colors. This sweet soup is not too flavorful, suitable for enjoying in the afternoon or after dinner.
Purple potato sweet soup
Purple sweet potato sweet soup impresses with its characteristic purple color and fatty taste that is easy to eat. The potatoes are cooked soft, combined with sugar, coconut milk or tapioca flour depending on the way each shop makes them. This sweet soup is not only delicious but also beautiful, suitable for tourists who want to try a sweet dish with Hue's own colors.
Visitors can enjoy Hue sweet soup at small shops, local markets or long-standing sweet soup stalls in the city. In the midst of the journey to explore the ancient capital, a cup of sweet sweet soup will be a gentle stop, helping the trip become more complete.
