On the weekend, return to Quang Tri to taste international cuisine at the Festival for Peace

This is the central activity in the series of events of the Festival for Peace to honor the diversity and uniqueness of Vietnamese cuisine in general and Quang Tri cuisine in particular in tourism activities.

At the International Culinary and Cultural Festival "Taste of the Sunflower Region" there was the presence of nearly 100 culinary booths from localities across the country and abroad such as Laos, Thailand, Japan, Korea, Mongolia, Italy...

Quang Tri province has also introduced to friends the culinary culture imbued with local identity such as: Sai market spring rolls, Mai Xa mussel vermicelli, Cua chicken, Gio An pork belly on tray, Hai Lang powdered porridge. , Cua Viet seafood, dishes of the Van Kieu-Pako people, vegetarian dishes, OCOP products...

In particular, at the Festival, residents and tourists can watch demonstrations of dishes: Mai Xa mussel vermicelli (Gio Linh district), Sai market spring rolls (Trieu Phong district), Pumpkin stewed chicken (Sepon Resort) , Grouper smoked with wine (Saigon - Dong Ha Hotel).

In addition to enjoying food, audiences also have the opportunity to participate in interesting experiential activities such as kite making, face painting...

Accompanying the Festival is an international Kite exchange activity in coordination with the Kite Cultural Heritage Conservation Center, including 6 teams of domestic and international Kite artisans participating in the performance. Kite artists will perform light kites on the beach during the event nights.

At the opening program of the International Culinary and Cultural Festival "Taste of the sunny flower region", the audience enjoyed a special art program on the themes "Colors of the homeland" and "Return to the sunny flower region" .

The art program includes performances with traditional sounds, Vietnamese folk colors from different regions, and Quang Tri culture mixed with the sounds of contemporary, youthful life. All cultural values ​​from all four directions are gathered in the space of the festival.

Speaking at the opening ceremony, Mr. Ha Sy Dong - Permanent Vice Chairman of Quang Tri Provincial People's Committee emphasized that the festival is an important highlight to honor the diversity and uniqueness of Vietnamese cuisine and Quang Tri cuisine. Treatment and cuisine of some countries in the region.

Standing Vice Chairman of Quang Tri Provincial People's Committee called on visitors to this festival to enjoy the typical dishes of the sunny and windy land; immerse yourself in For Peace events full of noble humanistic meaning. Thereby, feel a Quang Tri with a colorful picture given by nature and created by human hands; A friendly, hospitable Quang Tri is a destination that cannot be missed on the Vietnam tourist map.