On May 20, Long Hai Commune People's Committee (HCMC) coordinated with Doan An nursing 298 to organize the groundbreaking ceremony of the integrated beach service exploitation project, aiming to diversify sea tourism products in the locality.
The project is implemented on an area of about 1,200 m2 with 3 functional sub-areas, aiming to exploit beach services integrating types of entertainment, cuisine in Tropical style and shopping.
In which, the "Beach Club Mini" sub-area of 300 m2 is designed in a tropical style, serving light food and weekend music space; the "Mini Mart" sub-area of 320 m2 prioritizes introducing and trading local specialties, souvenirs and packaged food; the 500 m2 beach area is for sea sports, team building and artistic kite flying activities.
After being completed and put into operation, this area is expected to become a highlight of Long Hai tourism. Thereby contributing to promoting the image, local specialties, and increasing revenue from services. In addition, the project will also limit the use of disposable plastic according to the green development orientation.
Long Hai Commune People's Committee said that it will create conditions to implement the integrated beach service project, ensuring security and order and environment, while connecting local labor resources, contributing to promoting the sustainable development of the local sea tourism economy.
