Oil-free fryers are a familiar device in many modern families thanks to their convenience and ability to limit grease. However, if not cleaned properly, the pot is very susceptible to burning residue, has an unpleasant odor and becomes a place for bacteria to accumulate. Many people have a habit of just wiping superficially or soaking and washing incorrectly, causing the non-stick layer to spoil quickly and the pot to degrade faster.
Below are 10 simple, economical but extremely effective ways to clean an oil-free fryer.
1. Disconnect the power and let the pot cool completely before cleaning
This is an important principle to ensure safety. Absolutely do not clean when the pot is still hot because it can easily cause burns and damage components.
2. Remove the frying tray and frying basket for separate cleaning
Many people only wipe the outside and forget the tray and frying basket, causing grease to accumulate for a long time, causing odor and burnt residue.
3. Soak the frying tray in warm water and dish soap
Warm water helps soften grease and is easier to clean. Just soak for about 10 to 15 minutes and the stain will be significantly reduced.
4. Using baking soda to treat stubborn burn residue
Baking soda has the ability to clean and deodorize. You can mix baking soda with water to form a paste and then apply it to the burned area, leave it for a few minutes before rinsing again.
5. Use vinegar to remove odors in the pot
Vinegar helps remove greasy smells very well. You can mix vinegar with warm water, wipe inside the pot or soak the frying tray to reduce the smell quickly.
6. Wipe the cooling part with a soft, damp cloth
Thermos is a place that easily sticks to oil but is difficult to clean. You should use a soft, slightly damp cloth to wipe gently, avoid using hard objects as they can damage the internal part.
7. Do not use iron pads to avoid peeling off the non-stick layer
A common mistake is using a metal brush that scratches the tray, causing the non-stick layer to peel off quickly.
8. Use lemon to deodorize food that has been stuck for a long time
Lemon is mildly acidic, helping to naturally deodorize. You can put a few slices of lemon in the pot, running the pot for a few minutes to effectively reduce odor.
9. Dry completely before reinstalling
If installed when still damp, the pot is prone to moldy odors and affects the lifespan of components.
10. Regularly clean after each use to avoid long-term stains
Many people leave the pot too dirty to wash, making cleaning time-consuming and difficult to clean. Cleaning it immediately after use will help keep the pot as new as it is.
Cleaning an oil-free frying pot is not difficult, but it needs to be done correctly to both clean quickly and protect the device. Just maintain regular cleaning habits and apply the simple tips above, the pot will always be clean, fragrant, odorless and durable over time.
