Do not clean the grill after each use
Many people only focus on cooking and forget to clean the grill after use. According to experts, food and grease residue accumulated for a long time not only makes it unsanitary but also makes the grill easily rust and degrade faster.
To clean the grill, plaque should be removed immediately after cooking. You can use half an onion to rub on the surface of the grill while it is still warm to soften the dirt. Then, soak the grill in hot dish soaking water for about 20-30 minutes and then rinse thoroughly.
Using too strong detergent
Another mistake is using highly abrasive scrubbing materials. This can damage the protective layer of the metal, making the grill more easily corroded over time.
Experts recommend using a mixture of baking soda and water to clean stubborn stains. After cleaning, wash again with clean water and completely dry to limit oxidation.
Skip the oil staining step for the grill
After cleaning, many people store grills without applying preservation oil. This is the reason why metal surfaces, especially cast iron grills, are easily rusty.
Before grilling, you should apply a thin layer of vegetable oil to the surface of the grill. This method helps food be less sticky, supports rust resistance and makes cleaning after cooking easier.
Burning the stove when the lid is closed
This is a potentially risky error, especially for gas stoves. When the stove is turned on with the lid closed, gas can accumulate inside, increasing the risk of fire or damage to the device.
Experts recommend always opening the lid before turning on the stove. If the fire is out during use, you need to lock the gas valve, wait a few minutes for the gas to drain completely before restarting.
Avoiding the above mistakes not only helps the grill last longer but also contributes to ensuring safety and improving the quality of BBQ dishes in family and friend gatherings.
