Prioritize cleaning and sorting dishes
The first step recommended by experts is to remove unnecessary items. Ms. Amanda Liford - founder (Owner) and home arrangement expert at Easy Life Organizing (USA) - believes that the fewer leftover dishes, the simpler it becomes to organize space.
Agreeing with this view, Ms. Jean Prominski - a certified living space organizer and founder of Seattle Sparkle (USA) - said that small kitchens are not suitable for storing too many items. Users should boldly remove chipped, cracked or less used products to make room for essential items.
After cleaning, dishes should be arranged according to size and frequency of use. Main dishes, side dishes, or daily bowls should be arranged in the easiest place to pick up. This is a solution to optimize space and reduce disorder in the kitchen cabinet.
Take advantage of height and smart storage solutions
According to Ms. Karina Toner - CEO of Spekless Cleaning Company in Washington, USA - small kitchens require a more strategic approach to storage. She encourages the use of disc holders, open shelves, baskets under shelves or drawer systems to maximize each space.
In addition, choosing thin disc sets also helps save significant storage space vertically. Beautiful disc sets can be displayed on open shelves or wall shelves, both creating decorative highlights and freeing up space in the cabinet.
For seasonal dishes or only used on special occasions, experts recommend keeping them in storage or outside the kitchen area. This method helps the cooking space always be airy and convenient for daily activities.
Each family should calculate the number of dishes to suit their actual needs. Owning enough not only helps save space but also creates a neater, more scientific and easier-to-use kitchen.
