Soft, porous honey pancakes made from flour and eggs
This is a classic breakfast cake, made extremely quickly that both adults and children love. You smash a chicken egg into a bowl, add a little fresh milk and sugar and beat it. Next, strain finely flour and a small spoonful of baking soda and mix well into a paste. Heat a non-stick pan, scoop each piece of flour and pour into the pan, fry until golden brown on both sides and you're done. When eating, pour in a little honey or serve with fresh fruit.
Fattened cheese-egg pillow bread with an oil-free fryer
In less than 5 minutes of preparation, you will have a hot, nutritious breakfast. You use a spoon to indent the core of the pillow bread (sandwich bread) to create a small space. Smash a chicken egg in the middle, sprinkle a little salt, pepper and cover it with a layer of cheese strands. Put the bread in an oil-free fryer at 180°C for about 5-7 minutes until the cheese melts and the eggs are cooked.
Fragrant shredded potato cake fried crispy and fragrant
If you want to change the taste to a simple but firm savory cake, try this recipe right away. Peel potatoes, shave them into thin strands, then soak them in water to reduce sap, take them out to drain. Mix potatoes well with a chicken egg, a little flour, salt and chopped scallions. Pour a thin amount of potatoes into a hot oil pan, fry until both sides are golden brown and crispy, then take them out and dip in chili sauce or ketchup.
