Guests can enjoy fine wines and cocktails. When night falls, guests will immerse themselves in the vibrant sounds of drums, feast their eyes on the graceful movements of the lion dance before embarking on a journey of delicious sublimation at the Spring Opening Party (January 28) at La Sen Restaurant.
Visitors can also sample traditional Tet dishes including Banh Chung and Tet jam trays filled with dried fruits symbolizing luck and fortune.
The taste journey will move on to the smoky flavors of the BBQ Buffet on January 29 at La Sen Restaurant.
In the lively atmosphere of traditional bamboo dance combined with the clear sound of the zither, the banquet presented a menu that delicately combined the essence of international and Vietnamese cuisine.
Visitors can also experience a Korean BBQ menu on January 30 at Nam Hai Cooking Academy, harmonizing with vibrant K-pop and Vietnamese songs.
For diners who love flavorful grilled dishes, the Premium BBQ Party (from January 28 to February 1) will bring a premium experience.
