Taking place in the space of NAYUU - the culinary highlight of the resort, this sophisticated four-hands dinner will be served from December 25-29 and 31, 2025, bringing exquisite culinary experiences to diners.
Inspired by the poetic dialogue between NAYUU's delicate omakase style and Odo's famous kaiseki art, the four-hands menu opens up a journey to enjoy creative dishes from two chefs, connected by their appreciation for premium ingredients and the quintessence of Japanese cuisine.
We are honored to welcome Odo to The Nam Hai during this years holiday season. This partnership will open up a new perspective on Japanese cuisine, contributing to enriching diners' vacations through skillful processing techniques, creativity and a spirit of discovery - Mr. Marcel Oostenbrink, General Director of the Resort shared.
As a symbol of New York's high-end cuisine, Odo is known for his modern roomaiiseki style. Meanwhile, NAYUU stands out with a sophisticated omakase perspective, built on gomi - the five flavor elements that make up the identity of Japanese cuisine.
