Lunar New Year is a time when the demand for drinks increases sharply, associated with gatherings, union members and gifts. Faced with this reality, HEINEKEN Vietnam proactively implements production and supply plans throughout the system, in which the factory in Dong Thap plays an important role in serving the Mekong Delta market with product categories such as Heineken, Tiger, Larue, Bivina, Bia Viet, Strongbow and Edelweiss.
HEINEKEN Vietnam's products are produced according to a closed process, strictly controlled from input materials to finished products, complying with the global standards of HEINEKEN Group. The high automation production line system helps optimize productivity, while ensuring stable flavor and quality nationwide.
Ms. Ha Thi Lam Dieu - Director of HEINEKEN Vietnam Brewery in Dong Thap said: "At HEINEKEN Vietnam, quality is always the top priority. Dong Thap Brewery operates according to global standards, with a strict quality control system at all stages, to ensure that every product reaching consumers meets international standards.
HEINEKEN's factory in Dong Thap is also one of the bright spots in sustainable development when using 100% biomass energy in brewing beer, treated wastewater meets type A standards, no landfill waste and is in the leading group in water use efficiency of HEINEKEN globally.
In this Tet season, Bivina continues to be one of the popular beer lines favored by consumers in the coastal and Mekong Delta regions. With a mild, easy-to-drink flavor and reasonable price, Bivina Export is considered a familiar choice for spring gatherings and connections.
