According to the decision, the results of the assessment of 7 OCOP products in 2025 are recognized as 4 stars including: mackerel shrimp, Bac Hong hyacinth honey, HAPPY Success non-stick pan, Lam Bao fish sauce, Cuong La fish sauce (fishing rod), Tam An hand-picked squid and Tam An mackerel.
The decision clearly states that products recognized as OCOP products are granted a Certificate by the Provincial People's Committee, using the Vietnam OCOP product certification brand and being rewarded and supported according to regulations. The results of the assessment and classification of OCOP products are valid for 36 months from the date of signing the decision.
Nam Dinh Provincial People's Committee assigned the Department of Agriculture and Environment to preside over the organization of announcing and awarding OCOP product certificates according to regulations.
In Nam Dinh province, many policies to support the construction and development of key products, potentials and strengths of the locality have been effectively implemented. Thereby turning local agricultural products into valuable commodities, contributing to improving people's income and life.
