This title continues to affirm the capacity to maintain and constantly improve the standards of enterprises in the context of increasingly increasing requirements for environment, transparency and sustainable development.
Previously, PepsiCo Binh Duong Food Factory in the past 8 years has won the Green Book Award (2018, 2020, 2022 and 2024), in the group of 40 enterprises with typical achievements in environmental protection out of a total of more than 3,000 enterprises operating in Binh Duong.
For PepsiCo, sustainable development is established as a core competence in production operation, closely linking environmental goals with efficiency, productivity and quality.
The series of achievements of PepsiCo Binh Duong Food Factory is proof of the ability to maintain and continuously improve sustainable production standards in the food industry. These results are part of PepsiCo Foods Vietnam's consistent approach when implementing the Sustainable Development Strategy of PepsiCo Group globally with the name pep+ (PepsiCo Positive), orienting factories to operate according to the same standards of environment, food safety, resource optimization and application of science and technology.
