First, buy the chicken and rub it with salt thoroughly and rinse. After cleaning the chicken, peel all the fat in the belly and the chicken neck venom out of the pan to get the chicken fat... After peeling all the fat, the chicken is put into the pot and flooded. Note that you can add dried onions or onions or onion stems to boil together to add more delicious flavor to the meat. Photo and recipe: Du Du.
While boiling the chicken, bring the chicken fat to the pan to get the fat juice. At first, if you put fat in the pan, everyone should cover the pan; cook until the sound of fat explodes. When opened, spark a small fire to prevent fat from burning. Photo and recipe: Du Du.
Then, add the turmeric powder to a small cup and pour the fried chicken fat in and stir well and wait for the turmeric powder to settle. Photo and recipe: Du Du.
Use the whole turmeric fat on the rooster stems to make a golden yellow chicken product. Photo and recipe: Du Du.
To cut the chicken beautifully, people should wait for the chicken to cool down. Photo and recipe: Du Du.
Housewives can also change the dish by removing boiled chicken bones to eat pho, or mixing garlic.
Add lemon leaves to a boiled chicken dish to make it beautiful, enhance the right aroma and deliciousness. Photo and recipe: Du Du.
