Scientists have proven that at this point the bread is moist and spongy, meeting all the conditions for fungus to grow. Although not visible, the microscopic roots have spread throughout the entire product.
At the same time, bread left for a long time can also be contaminated with bacteria. If you cut a piece of moldy bread and eat the rest, you may face nausea, vomiting, stomach pain and diarrhea.
If you don’t notice moldy bread and eat it, if you have a good immune system, you won’t have any problems. However, if you are prone to allergies or have a history of mold allergies, you are more likely to have complications. It’s best to see a doctor for timely treatment.
Notes on bread storage:
As a rule, homemade or artisan bread has a shelf life of 3 - 4 days at room temperature and 2 - 3 months in the freezer.
Industrial bread can last for 2 weeks at room temperature or in the refrigerator and up to 5 months in the freezer. This is because they contain chemical preservatives that prevent mold growth.
If you want to keep bread fresh longer, you can apply some methods such as waiting for the bread to cool before putting it in a bag, keeping the bread tightly covered, storing it in a cool, dry place, choosing to freeze it...
