Cooling foods

Sương sâm is often used in the form of drinking water or jelly, supporting cooling the liver and natural detoxification. Graphic photo: Huong Son

Familiar leaf that can make jelly, helps cool the liver and supports detoxification

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Sương sâm leaves are a plant that is easy to grow, processed to cook water or make very delicious jelly, and is used by many people to cool down and cool the liver.