Earguard

Choose meat butter that is still firm, not waterlogged and has an unusual odor, pre-process it thoroughly, then put the butter in a zip bag for freezing. Photo: Kieu Vu

Tips for preserving ripe avocados to eat all year round without fear of darkening or spoilage

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Butter ripens quickly, becomes soft, dark, and easily spoils if stored improperly. With a few simple tips, you can use it for a long time without worrying about spoilage.