Histamine

Sea fish contain Histidine, which is completely harmless when the fish are fresh. When fish is not cooled early, left at a normal temperature for too long, bacteria will break down Histidine, converting it into Histamine - a dangerous toxin. Graphic photo: Huong Son

How to eat sea fish to avoid Histamine poisoning

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Recently, many cases of simultaneous allergic and poisoning reactions have been recorded after eating sea fish, causing many people to worry.