Balut
4 secrets to boiling sweet and nutritious duck eggs
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Housewives should refer to some tips when boiling balut eggs until evenly cooked, sweet in water and not dry, ensuring nutrients.
Foreign tourists close their eyes in fear when eating balut for the first time
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Just after cracking open a balut egg to reveal the inside, the young man from Taiwan (China) felt scared and closed his eyes, not daring to look.
