Tips to clean wooden cutting boards with simple ingredients, available in the kitchen
Linh Chi |
With just lemon and salt, families can clean wooden cutting boards, reduce food odors and limit long-term stains.
RELATED NEWS
Secrets to cleaning kitchen cutting boards without strong chemicals
|
Secrets to cleaning cutting boards at home with simple ingredients to effectively remove bacteria, odors and stains without using strong chemicals.
Tips to clean dirty wooden cutting boards after a long time, keeping the kitchen safe
|
Wooden cutting boards used for a long time easily accumulate bacteria, causing food unsafety if not cleaned properly and regularly according to expert recommendations.
Secretariat disciplines and expels 3 individuals for serious violations from the Party
|
The Secretariat has decided to impose disciplinary action of expulsion from the Party on 3 party members who seriously violated in performing their responsibilities and assigned tasks.
Draft Report of the Executive Committee of the Vietnam General Confederation of Labor (XIII term) at the XIV Congress of the Vietnam Trade Union, term 2026 - 2031
|
Building a comprehensively strong Vietnam Trade Union; focusing on representing, caring for, and protecting union members and workers; promoting the pioneering role, spirit of innovation and creativity, contributing to realizing the aspiration to build a rich, prosperous, civilized, and happy country.
Secrets to cleaning kitchen cutting boards without strong chemicals
HOÀNG LỘC (T/H) |
Secrets to cleaning cutting boards at home with simple ingredients to effectively remove bacteria, odors and stains without using strong chemicals.
Tips to clean dirty wooden cutting boards after a long time, keeping the kitchen safe
THÙY DƯƠNG (T/H) |
Wooden cutting boards used for a long time easily accumulate bacteria, causing food unsafety if not cleaned properly and regularly according to expert recommendations.
Mách bạn cách sử dụng thớt hàng ngày
Nhật Minh (Theo 20min.ch) |
Theo 20minutes, trong nhà bếp, việc tránh cho các loại vi khuẩn xâm nhập vào thức ăn là rất cần thiết. Thực phẩm rất dễ bị nhiễm vi khuẩn qua các loại dụng cụ làm bếp điển hình như thớt. Do đó, câu hỏi nên sử dụng thớt gỗ hay thớt nhựa được rất nhiều người quan tâm.
