Seafood is a dish loved by many people. It is a pity that crab tray is gray, the width is... big and the dipping sauce for seafood is lacking. To help enhance the flavor of seafood meals, housewives should learn how to prepare them.
Here are some simple but attractive instructions on how to make dipping sauce.
Nha Trang green chili salt
Instead of going out to buy, housewives can also proactively make Nha Trang green chili salt dipping sauce to dipping seafood. The ingredients of this dish are extremely simple, including: 20 green soursop, 25 grams white, 10 grams salt. 40 grams of condensed milk, 50ml of lemon juice (about 5 fruits) along with the lemon leaves.
Housewives need to wash the chili and lemon leaves and remove the tray when buying. Then put everything in a blender to puree (except lemon juice and set milk). After being pureed, add the lemon juice and condensed milk and blend until the mixture is combined.
Red chili salt
This is also a popular form of seafood dipping sauce. Although the popularity of red chili salt is not as good as green chili salt, red chili salt still attracts a certain number of fans.
The ingredients of this dish are also very easy to make, grandmothers only need to buy: 30 grams of red pepper, 15 grams of salt, 1 lemon, 10 grams of garlic, 60 grams of white sugar and lemongrass leaves.
Then wash the chili, remove the straw, and separate the seeds. For lemons, peel the lemon peel, remove the seeds, wash the lemongrass leaves and cut them into small pieces. Put all the ingredients in a blender to puree. You can blend for 20 seconds to stop once, take a long spoon and stir well inside and continue blending. This will help the dipping sauce mixture become more even.
Golden mustard dipping sauce
For Vietnamese people, yellow mustard is less widely known. However, the recipe below will help housewives make a delicious and reasonable seafood dipping sauce. First, housewives need to prepare: 5 grams of yellow mustard, 1 egg yolk, 6 kumquat, lemon leaves, 1 chillies, salt and 50 grams of sugar and pepper.
Then, add salt, egg yolks and mustard to a large bowl and melt and steam away. After a short time, when the mixture thickens, the sugar and salt are gone, add the thinly sliced kumquat and mix well. steam the dipping sauce until the mixture boils and then stop.
Then, add the remaining thinly sliced kumquat, along with the thinly sliced lemon leaves, the corn and corn chili with the stems and the chopped seeds, stir well and add a little pepper and enjoy.
