How to process fatty fish to help skin bright and healthy in the summer

Kiều Vũ (Theo EADV) |

To have bright and healthy skin in the summer, housewives should add dishes made from fatty fish to their family meals.

Fatty fish such as salmon, mackerel, and sardines have long been known as rich sources of nutrients, especially rich in omega-3 fatty acids - an important component that helps nourish bright and healthy skin.

To maximize this benefit, housewives should know how to prepare it that plays a key role, especially in the summer when the skin is easily affected by sunlight and high temperatures.

Housewives should prioritize simple cooking methods such as steaming, light pan-frying or grilling instead of deep frying. When fried at high temperatures, omega-3s are easily destroyed, and at the same time create fats that are not beneficial for health and skin.

Conversely, steaming or grilling helps to retain nutrients, while limiting grease, helping the body absorb better and avoiding clogging pores - the cause of acne in the hot season.

Another effective cooking method that housewives can apply is to combine fatty fish with antioxidant-rich ingredients such as tomatoes, lemons, garlic or green vegetables. These foods help increase skin protection against UV rays and slow down the aging process. For example, grilled salmon with lemon sauce or steamed mackerel with ginger and green vegetables are not only delicious but also support improving skin elasticity and moisture.

During the processing, housewives need to pay attention to marinating fish properly, which also contributes to preserving nutritional value. Accordingly, you should limit the use of too much salt or industrial spices, instead you can use olive oil, herbs and natural spices. This is not only good for cardiovascular health but also helps the skin avoid water retention or dullness due to eating salty food.

Time to eat fatty fish to support beautiful skin

The time to eat fish is also a noteworthy factor. In the summer, housewives should prepare dishes with fatty fish at lunch or early dinner so that the body has time to digest and absorb nutrients effectively. At the same time, drinking enough water and combining it with fresh vegetables will help balance nutrition. This will support the skin to always be smooth and radiant.

Finally, it is necessary to maintain the habit of eating fatty fish 2-3 times a week for the family instead of eating in a rush. Regularity helps the body absorb omega-3 stably, thereby improving the skin from within sustainably.

Kiều Vũ (Theo EADV)
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