With the available ingredients and a few simple steps, housewives can prepare the perfect reclining beef sauce to serve family members.
To make a beef sauce for a family of 4, prepare 300gr of beef (can choose corn and corn to make it more delicious and crispy), 200gr of beef skin, 4 potatoes, 1 carrot, 1 onion and herbs. Spices include 10gr of flavorings, 5gr of cashews, 2 salmon flowers and 1 cinnamon. In addition, fish sauce, pasta, sugar and protein powder are indispensable.
The first step is to cut the beef into bite-sized pieces (should be cut into squares). Then, rinse with dried water, season with 10gr of shiitake, 5gr of cashew powder, salmon, cinnamon and two tablespoons delicious fish sauce, a tablespoon sugar and a tablespoon main noodles. Let the beef steep in the spices for about 15 minutes.
While waiting, the beef is soaked in spices, peeled and square the potatoes with carrot and ao dai, and onion areca. Soak potatoes in cold water after cutting to remove the chemical alkaloid toxin in the potatoes. The pot of boiling water is steeped, add a little salt and then release the cleaned beef skin, boil until done, then slice to taste.
Then, use a pot of deep- intestines, add some cooking oil and release the beef and beef skin and stir-fry to catch the fish. Next, add 2 bowls of filtered water until the beef is flooded and then bring the water to a boil. When the water boils, turn the heat to make the beef simmered. The cooking time depends on the beef part and the cutting method, usually 3 to 3.5 hours is enough. If any housewife does not have time, she can use a pressure cooker to quickly tunnel for about 1.5-hour.
When stewing, you should pay attention to the amount of water, if it is low, add a little more water to make the cooked meat softer. Once the meat is tender, add the potatoes with the carrots and onions and cook for another 15 minutes.
Another secret if you want the beef with red wine to be more delicious and fragrant, add 1-2 tablespoons of wine and then season to taste until it is finished. Put the beef sauce in a deep plate and before eating, add some herbs on top or leave them on the side with bread, which is very reasonable.
