The cold air of the last days of the year makes meetings with friends and family even more fun and cozy. In these meetings, the appearance of these refreshments and snacks will make the fun more memorable. Here is how to make fried pork skin with garlic and chili, a unique and simple snack for women to prepare for the family at the end of the year.
Prepare ingredients:
Pork skin: 3 gums
variety: 3 fruits
Garlic: 1 tubers
Cat oil, salt, seasoning, powder
Processing:
Step 1: Processing raw materials
First, women should take the pig skin to shave, rub with salt and lemon or vinegar when washing to reduce the odor and then remove and rinse with water. After cleaning and no longer smelling, women should take the pig skin and cut it into bite-sized pieces.
Next, add the pork skin to the pot, add water and boil for about 15 minutes over high heat until cooked. Then remove the pig skin and release it into a bowl of cold water to make it crispy and not gloomy.
Women clean garlic and chili, chop them and leave them on their own.
Then, season to season the bowl of boiled pork skin according to the following recipe: 1 teaspoon sweet potato, 1 teaspoon salt, 1 teaspoon seasoning coffee beans, 1 teaspoon paprika. Then mix well. If desired, women can increase or decrease the spices to suit the family's taste and let the spices absorb for 10-15 minutes.
Step 2: Dry pork skin
Marbled pork skin is dried in the sun for 2-3 days or dried in a drying oven to a temperature of 125 degrees Celsius for 2 hours to dry.
Step 3: Fried pork skin
The first thing to do in this step is to turn on the stove and heat the pan. After that, the women had the amount of cooking oil applied to the pig skin, turned on the stove to moderate, boiled the cooking oil, then fried the dried pig skin to swell up and turn it golden and then removed it.
The remaining oil after the skin is fried is poured out, leaving only a little about 1 tablespoon of oil to drizzle the garlic and chili.
After that, the women continue to turn on the stove to mid-way, waiting for the oil to boil, then add the minced garlic and chili to the pan, and saute until golden brown.
Finally, add the pig skin, reduce the heat, mix well for about 1 minute. Then turn off the heat, let the fried pork skin on a plate and decorate to your liking.
The fried garlic and chili skin is crispy, delicious with the slight spicy taste of chili, the rich, fragrant taste of non-smelling garlic, suspended on the crispy fatty pork skin is really attractive and suitable for year-end meetings filled with laughter. Wishing you success in making this dish and having warm and happy meals with family and relatives.
