Somotico salmon bread with sour cream will be the perfect appetizer for a warm Christmas party. To make this dish, housewives need to prepare the following ingredients: 200gr thinly sliced salmon; 1 baguette (French bread) or black bread; 150gr sour cream (sour cream) or cheese cream (cream cheese); 1 lemon; 1 small amount of fresh fennel; 1 purple onion and spring roll (capers).
Housewives also need to pay special attention to choosing bacon with smooth meatballs, even white fat and fresh color to ensure the characteristic richness.
Next, the baguette needs to be sliced thinly about 1.5 - 2cm and then put in the oven or pan with a little butter until the two sides of the cake turn golden brown and crispy.
Then, the sour cream sauce with fennel is washed and then chopped, mixed with sour cream, smooth golden lemon peel and a few drops of lemon juice. Using lemon peel will help the sauce have a pure aroma, while also effectively eliminating the fishy smell of salmon.
Spread a thick layer of ice cream on each slice of toast, then cleverly roll the salmon slice into a small rose and place it on top. Purple onions after being thinly sliced, soaked in ice cream to reduce the heat will be pointed up with a few spring buds, decorated with a small branch.
The contrast between the white color of ice cream, the orange-red color of fish and the green color of herbs will bring a harmonious, eye-catching color.
A standard dish is when the bread retains its crispiness, the fatty taste of the ice cream, and the slight saltiness, the smoky aroma of salmon, along with a little sour and spicy flavor of onions.
