Stewed pork leg has eye-catching colors, soft, fatty skin and is imbued with rich spices. According to the book "Delicious and Nutritious Dishes" (Women's Publishing House), with only about 60 minutes of preparation, you will immediately have a hot, nutritious delicious dish for the whole family on the weekend.
Ingredients & Spices
Main ingredients: 1 pork leg (about 1,000g).
Spices: Wine (1.5 large spoons), soy sauce (1/2 large spoon), rock sugar (25g).
Ginger (50g), green onions and garlic (30g each type), cooking oil.
Preparation
Clean pig trotters, wash them and chop them into bite-sized pieces.
Slice ginger; peel garlic; wash scallions.
Preparation method
1. Blanch meat: Boil water, blanch pork legs to remove dirt, then take them out and wash them again with clean water.
2. Stir-fry briefly: Heat cooking oil in a pan, pour in pork legs and stir well.
3. Add flavor: Simmer over low heat until the meat is firm, then add ginger, onion and garlic and stir-fry until fragrant.
4. Color and boil: Pour water into a pan, add soy sauce and wine, simmer over high heat until the water boils.
5. Stew meat: Pour all pork legs and broth into a deep-bottomed pot, then add rock sugar.
6. Complete: Cover the pot, simmer over low heat. During the stewing process, stirring several times to absorb evenly. When the broth thickens and drains, the meat becomes soft and tender, it's done.
With familiar ingredients and not too elaborate processing methods, braised pork leg is a suitable suggestion for cozy family meals. The soft, fragrant, and rich taste of the dish not only makes dinner more attractive but also brings a feeling of gathering, full of flavor with loved ones.
