There are countless ways you can cook and eat chicken. However, you should prioritize eating white meat over red meat as much as possible. In general, chicken is a great choice for meals.
Especially with chicken breast cheese, this is a delicious dish and a very simple way to make it, will not take too much time and is especially always good to supplement carbohydrate and protein sources.
Prepare ingredients for chicken breast cheese:
2 chicken breast
2 small-shaped crab branches
1 onion
250 ml of milk
4 garlic branches
200g frozen cheese
30ml olive oil
Trieu, salt
How to make cheese chicken breast:
To start, cut the chicken breast into bite-sized pieces, about 2cm thick.
Then, heat a little olive oil in a large hot pan. Steep the chicken breast pan until they turn slightly golden brown.
When the pan is careful not to let the chicken lose water inside, when you see the chicken starting to change color, reduce the heat and remove it from the pan.
Next, add the chopped onion and garlic to the pan. Saute them with chicken breast. To prevent the chicken breast from drying out, you can add a little oil to stir-fry. Once the onions start to soften, reduce heat and cook in the pan for another 5 minutes.
For now, start making the sauce. Prepare a non-stick pan, add milk, salt, pepper and cheese to the pan and cook for about 5 minutes. When the cheese melts, mix well to form cheese sauce.
Finally, place the stir-fried chicken breast on a plate and drizzle with cheese dressing on top and sprinkle a little chopped Parsley to enjoy.
