fried fish cakes are very popular thanks to the nutrition of fish with the combination of the characteristic flavor of fennel. Housewives can refer to the recipe for this dish simply and without taking too much time.
Prepare ingredients including 500gr of sliced fish; 1 small bunch of fresh fennel; 2 branches of green onions; 2 purple onions; 1 garlic cloves and some other basic spices.
Next, the cumin and green onions need to be washed and drained before chopping; purple onions and minced garlic; sliced fish with grated meat, thoroughly straighten bones and skin.
Put the fish in a large bowl, use a spoon to brush for about 15 - 20 minutes until the fish meat is sticky, sticky and soft. Season with 1 tablespoon fish sauce, some ground pepper, sweet flour and onions, minced garlic to enhance the delicious flavor.
After the fish meat has been chewed sticky, add the fennel and green onions and mix together to help blend with the fish meat better. Divide the fish cakes into small pieces, grease them with your hands and shape them into a round, creamy cake to taste.
Heat the oil in a pan, add each piece of fish cakes and fry them in yellow on both sides. Note that the heat level will help the fish cakes cook evenly, without being slashed. Remove the spring roll from a plate to drain the oil before enjoying.
fried fish cakes can be served with hot rice, fresh vermicelli and dipped in garlic and chili fish sauce to enhance the richness.
