Central cuisine is very popular because of its rich flavor and cooking style that is not too elaborate. In particular, a bowl of fresh shrimp stew soup is very popular in every family meal of the people of the Central region during hot summer days.
To make this soup, housewives need to prepare Malabar spinach, hives, amaranth, betel leaves and perilla; 150 - 200gr fresh shrimp, should choose river shrimp or clay shrimp to maintain natural sweetness; 1 purple onion and some basic spices.
Next, prepare the fresh shrimp thoroughly, peel, remove the head and brick if you want the soup to be clearer. You can crush or chop the shrimp in the broth, making the soup more delicious. Pull up all kinds of vegetables, wash them thoroughly and cut them into small pieces.
Add a little oil to the pot, purple phien phi to enhance the aroma and stir-fry the shrimp until the stir-frying meat is harvested. Season with a little salt to taste, while also helping shrimp to smell, not being greasy.
Continue to add water to the pot and bring to a boil before adding vegetables one by one. Housewives should pay attention to adjusting the temperature to mid-cycle to help the vegetables ripen and keep the green color fresh and delicious. Season to taste and turn off the heat.
The cold soup with fresh shrimp can be served with hot rice to help clearly feel the sweet, rich flavor of a Central culinary feature.
