Grilled fish balls with curry sauce are one of the snacks that young people especially love because of their delicious, unique taste.
To make fried fish balls with curry sauce, housewives should prepare the following ingredients such as 1 package of fish balls, 12 skewers, 12 cloves of garlic, 25ml of coconut milk, 1 boaro, cooking oil and some other basic spices.
Before starting to prepare, housewives should defrost the fish balls at a moderate temperature for 1 - 2 hours. Then, wash the fish balls thoroughly with water to drain, peel the garlic, cut into 3 pieces vertically, and wash the boaro in small pieces about 3 - 3.5cm.
In addition, the wooden sticky rice skewer also needs to be soaked in water for 30 minutes to ensure hygiene and avoid burning the sticky rice.
Prepare a baking tray, add clean coal and place the baking sheet on top and then set the fire. Note, if there is no baking tray, domestic tables can use specialized panes to replace it. Next, marinate the fish balls with coconut milk, 10gr curry powder, 10gr sugar, 2gr salt, 2gr pepper.
If you want to enhance the flavor of the dish, housewives should marinate the whole ball at least 30 minutes before baking to leave it overnight in the refrigerator to help the fried fish balls become more delicious and flavorful.
The final step is to skewer the wooden sticks from fried fish balls, boaro and garlic and sprinkle a thin layer of vegetable oil on top. Bake until golden brown on both sides, on one side for 3 - 5 minutes and do not bak for too long, it is easy to cause the fish balls to be scorched.
Fried fish balls will be especially impressive to those who enjoy them if housewives apply the correct preparation formula. This dish will be more delicious when dipped in sweet and sour chili sauce and should be eaten while it is still hot.
