On June 22, the grassroots trade union (CĐCS) of Asia A Chau Door Technology Co., Ltd. (Tan Hiep ward, Ho Chi Minh City) organized "Trade Union Meal" for more than 1,000 workers working at the company.
To organize "Trade Union Meals" for a large number of workers, the grassroots trade union has made a methodical plan. At the same time, grassroots trade union officials directly prepare to ensure the quality of meals.
The Company's grassroots trade union said that the unit organizes the implementation of grilled pork vermicelli, lean pork sausage, spring rolls with spices. With this meal, the trade union wants to bring novelty and create deliciousness for workers. The meal also includes fruit for dessert. In addition, the company also gives each worker 30,000 VND to drink water according to their preferences.
According to Ms. Le Thi Huong - Chairwoman of the company's grassroots trade union, each month, the company organizes a "Trade Union Meal" program. This activity aims to strengthen solidarity and sharing in the business. At the same time, it contributes to providing more nutrition and ensuring health for employees.
In addition, in the past 2 months, the Executive Committee of the grassroots trade union has sent 4 trade union officials to participate in supervising the quality of lunch and dinner meals of workers. This is to ensure the portion size and quality of lunch meals. Thereby ensuring food safety and hygiene, protecting workers' health.
